| kayaken |
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| Junior |
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Joined: 2009-03-13 11:47:20
Posts: 67
Location: Greenville, NC |
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The honey-heather ale brewed at the Big Brew is working down toward secondary. Two pounds of honey, 1 pound of light Belgian candi sugar syrup, and 4 ounces of heather are in this one....2 ounces of heather for bittering (along with a touch of Strisselspalt hops), 1 ounce heather at 20 minutes, and 1 ounce heather at flame out. The yeast is also a new one to me.....Belgian Leuven. It is down to 1.010 and is horribly cloudy....I think it is the yeast, since David's pale is also cloudy, and he used the same yeast. Secondary today, let work off another month before bottling. |
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