| kayaken |
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| Junior |
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Joined: 2009-03-13 11:47:20
Posts: 67
Location: Greenville, NC |
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Ever have to thin down a beer?? 1st time for me. Made a French Black Lace Saison...a saison with Carafa II to darken, French Saison yeast, and a splash of French Merlot. My conversion was way better than anticipated and the attenuation took it down to 1.000, resulting in a 9.7% brew. Thinned it a bit with filtered, pasteurized water and bottled it at 8.8%, with a higher than normal priming sugar level. Will find out the results in a couple of weeks. |
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